Description
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Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
- Exterior Dimensions (W x D x H): 40″ x 42 1/4″ x 54 3/4″
- Interior Dimensions (W x D x H): 29″ x 22 1/8″ x 20″
- 50,000 BTU
- Solid state temperature controls adjust from 150° to 500°F
- 60 minute timer with audible alarm
- Motor: 1/2 HP, 115 V, 8 Amp
- 11 position rack guide and 5 nickel-plated grab-and-go oven racks
- Independently operated stainless steel doors with double pane windows
- Oven cool switch for rapid cool down when door is open
- Cool to the touch oven door handle
- 60 minute timer with audible alarm
- Stainless steel front, sides and top
- Painted legs
- Electronic spark igniter
- Porcelain enamel on steel oven interior
- 3/4″ rear gas connection with combination gas pressure regulator and safety solenoid system
- One year limited parts and labour warranty by Hobart Canada
*Shown with optional casters
