Perfectly suited for accurate cuts, this Victorinox boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the extra wide stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox® handle is slip-resistant when wet to help you avoid unwanted slips and mistakes.
- Boning knife
- 6 in straight, extra- wide, stiff blade
- High-carbon steel
- Stamped construction
- Black Fibrox® handle is slip resistant when wet
- Lifetime warranty
- NSF certified
Victorinox Swiss Army offers our patented Fibrox® Pro cutlery, which has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.