ZWILLING TWIN® Master Boning Knives (321)


321 Series


32100   Blade length: 16 cm / 6.30 in


32101   Blade length: 16 cm / 6.30 in


32131   Blade length: 16 cm / 6.30 in


32104   Blade length: 16 cm / 6.30 in


Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone and for separating and skinning meat, poultry or fish.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended

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