Description
The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance “NO STAIN” stainless steel blades combined with ergonomic safe-grip handles make ZWILLING KolorID the perfect knife for the commercial kitchen. The ZWILLING KolorID 7″ Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.
- Blade length: 20 cm / 7.87 in
- Handle length: 14 cm / 5.51 in
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin handles with enclosed tang
- 6 colour ID button system prevents cross-contamination during food prep
- 6 ID buttons included with each knife
- HACCP & NSF approved
- Dishwasher safe, hand wash recommended
