Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens.
- This Taiwan Wok is a heavy-duty iron wok
- Uses less oil for deep-frying than a traditional deep-fat fryer
- Made in Taiwan
Available in the following sizes:
IRWK001 – 14″W x 20.625″L x 7″H
IRWK002 – 16″W x 22.375″L x 7.5″H