Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens.
- 14.8″W x 20.75″L x 7.5″H
- This wok is extremely durable and features a wooden handle
- Uses less oil for deep-frying than a traditional deep-fat fryer
- Made in Taiwan