Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
- Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast
- Widened handle with thumbrest for comfortable grip and better handling
- Induction ready; multiple cooking surfaces compatible
CAST6: Cast Iron Skillet, 6″
CAST8: Cast Iron Skillet, 8″
CAST10: Cast Iron Skillet, 10″
CAST12: Cast Iron Skillet, 12″