Description
Ideal for baking cheesecakes, layered cakes, or streusel-topped cakes, these cake pans have detachable bottoms and locking mechanisms on their sides to seal in batter, then opened to easily remove cakes after cooling.
- Tin construction
- Detachable Bottoms
- Withstands temperatures up to 482°F (250°C)
- Hand wash
CPSF-8: 8″ diameter x 3″ height
CPSF-9: 9-1/2″ diameter x 3″ height
CPSF-10: 10″ diameter x 3″ height
