Description
Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.
- Manual or automatic function
- Digital control panel
- 2 programmable timers (one for each mixing speed)
- Independent start buttons for speed 1 & speed 2
- Bowl rotation selector (clockwise or counterclockwise):
– standard rotation = counterclockwise
– speed 2 = counterclockwise only - Timer selector: use timer or choose bypass to stop manually
- Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
- Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
- Two electric motors: one drives the arm and the other drives the bowl
- Direct motion drive using a spiral arm motor pulley with a single series of belts
- Emergency STOP button
- Stainless steel bowl grid protection
- Body of the mixer: painted steel
- Central tool, spiral arm, protective grid and bowl: stainless steel
- 2 x stabilizing feet at the front and 2 x fixed castors at the back
- This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.
Eurodib 95 Quart Spiral Mixer MSP60 JET/T
Dough capacity: 60 kg – 132.3 lbs
Flour capacity: 37 kg – 81.6 lbs
Spiral arm min/max speed: 100/200 rpm
Bowl speed: 16 rpm
Bowl inner diameter: 580 mm – 23″
Bowl capacity: 95 L – 25 Gal
Spiral arm motor power: 1500/3000W
Bowl motor power: 250W
Noise level: <70dB
Height: 46.5″
Length: 43.3″
Width: 24″
Weight: 661.4 lbs
Watts: 4000W
Amperage: 17A
Volts: 208-220V (3 PH)
Warranty: 1 year parts and labour
