Eurodib 70 Quart Spiral Mixer with Fixed Bowl (MSP50 JET/T)

Eurodib Logo



Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.

  • Manual or automatic function
  • Digital control panel
  • 2 programmable timers (one for each mixing speed)
  • Independent start buttons for speed 1 & speed 2
  • Bowl rotation selector (clockwise or counterclockwise):
    – standard rotation = counterclockwise
    – speed 2 = counterclockwise only
  • Timer selector: use timer or choose bypass to stop manually
  • Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
  • Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
  • Two electric motors: one drives the arm and the other drives the bowl
  • Direct motion drive using a spiral arm motor pulley with a single series of belts
  • Emergency STOP button
  • Stainless steel bowl grid protection
  • Body of the mixer: painted steel
  • Central tool, spiral arm, protective grid and bowl: stainless steel
  • 4 x stabilizing feet
  • This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.

Eurodib 70 Quart Spiral Mixer MSP50 JET/T
Dough capacity: 40 kg – 88.2 lbs
Flour capacity: 25 kg – 55 lbs
Spiral arm min/max speed: 100/200 rpm
Bowl speed: 16 rpm
Bowl inner diameter: 530 mm – 21″
Bowl capacity: 70 L – 19 Gal
Spiral arm motor power: 1500/3000W
Bowl motor power: 250W
Noise level: <70dB
Height: 43.3″
Length: 41.3″
Width: 18.5″
Weight: 606.3 lbs
Watts: 3600W
Amperage: 14A
Volts: 208-220V (3PH)
Warranty: 1 year parts and labour

Intertek_ETL_C-US  ETL Sani Listed Icon  NSF Approval Logo