Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pizza dough, pie dough, scones, biscuits and cookies. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
- Mixing speed: hook 185 rpm & bowl 15 rpm
- Bowl and hook fixed to machine. Tools required for replacement.
- Kneading capacity: 20 kg (44 lbs)
- Decibel rate: 70dB(A)
- Timer Included
- Belt drive
Eurodib 50 Quart Spiral Mixer LM50T ETL
Weight: 287 lbs
Material: Painted cast iron base
Warranty: 1 year parts and labour