Eurodib 200 Quart Spiral Mixer (LR GM75B ETL)

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Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pizza dough, pie dough, scones and biscuits. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.

  • 2 mixing speeds: hook 120/240 rpm & bowl 20/40 rpm
  • Bowl and hook fixed to machine. Tools required for replacement
  • Max kneading capacity: 75 kg (165 lbs)
  • Decibel rate: 75dB(A)
  • Timer Included
  • Belt drive
  • This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.

Eurodib 200 Quart Spiral Mixer LR GM75B ETL
Height: 59.4″
Length: 52.4″
Width: 37.4″
Weight: 1433 lbs
Hook: 9.25″ diam. / 17.25″ H
Bowl: 31.5″ diam. / 16.5″ H
Watts: 10100W
Amperage: 35A
Material: Painted cast iron base
Volts: 208V 3PH (hardwire)
Warranty: 1 year parts and labour

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