Description
The advantage and value you’ve been waiting for from the most trusted name in commercial dishwashing. The peace of mind, reliability and water savings that a commercial dishwasher brings to the clean-up process is a significant advantage for foodservice operations. With Centerline™ by Hobart, you can achieve a more effective clean for your kitchen—at an affordable price.
- Recirculating design: Saves a significant amount of water over fill & dump machines
- 4-sided Door: Retains heat and saves energy
- 51 racks per hour: High throughput efficient design
- 18″ pillarless opening: Easy to load and can accommodate a single sheet pan
- Top mounted digital display: Simple to use and easy to see with normal & extended cycle options
- On board Sense-A-Temp™ booster: Ensures 180°F final rinse temperature
- Tri-wash and rinse arm: Tri-prong design increases coverage and improves wash performance
- Hot Water sanitizing with pumped rinse: Eliminates issues relating to facility water pressure
- Pumped Drain: Provides installation flexibility
STANDARD FEATURES
– 51 racks per hour
– .73 gallons of water per rack
– High temperature sanitizing
– Recirculating design
– Top-mounted user interface with digital temperature display
– Single point electrical connection standard
– 3 phase standard, field convertible to single phase
– 4-sided door
– 1 standard cycle with optional extended cycle
– 18″ pillarless door opening
– Tri-prong snap-in, revolving upper and lower anti-clogging wash & rinse arm; low-profile design
– Removable, stainless steel scrap screen
– Soft start
– Built-in booster
– Automatic pumped drain
– Pumped rinse
– Automatic fill
– Service diagnostics with error notifications
– Delime notification and cycle
– Electric tank heat
– Straight through or corner installation
– 1 year parts and labour warranty
