With volume capacity from 25 liters (6.6 gallons) to 60 liters per unit (15.6 gallons) our ATMOVAC units will deliver precise temperature control over time in all conditions.
- Precise temperature and time control
- Adapts to a variety of containers.
- Sous-Vide cooking or Precise Rethermalization in Cook and Chill processes
- Perform pasteurization processes for maximum shelf live and sale opportunity
- No direct contact with air or water extends life of foods and provides maximum safety
- Save on energy consumption compared to oven or gas stove
– Temperature and Time Controls
– Adjustable fixed clamp
– Removable filter for easy cleaning
– Dry-Run Protection
– Element protective cell
– Protection against overvoltage and overheating
- Temperature setting: 5°- 99 °C (41°- 210 °F)
- Time setting: 0 – 99 hours
- Temperature setting available in °C or °F
Water circulation: 7.5 L (1 gal.) / min.
Product dimensions (W x H x L) : 7.2″ x 11.4″ x 5.7″
Capacity : 30 L (7.9 gal.)
Net Weight : 4.4 lbs
Warranty: 1 year parts and labour