Description
With volume capacity from 25 liters (6.6 gallons) to 60 liters per unit (15.6 gallons) our ATMOVAC units will deliver precise temperature control over time in all conditions.
- Precise temperature and time control
- Adapts to a variety of containers.
- Sous-Vide cooking or Precise Rethermalization in Cook and Chill processes
- Perform pasteurization processes for maximum shelf live and sale opportunity
- No direct contact with air or water extends life of foods and provides maximum safety
- Save on energy consumption compared to oven or gas stove
FEATURES:
– Heavy-Duty Sturdy construction of AISI 304 Stainless Steel
– Temperature and Time controls
– 5 Preset cooking programs
– Electro-polished coated spiral element
– Stainless Steel handle for convenient handling
SAFETY FEATURE:
– Dry-Run Protection
– Element protective cell
– Protection against overvoltage and overheating
- Capacity: from 25 L to 60 L max. (6.6 to 15.6 gal.)
- Turns on automatically when minimum water level is attained (approx. 5 ½” H – 14 cm)
- Temperature from 20 to 100 °C (212 °F) accuracy 0,03 °C (37.4 °F)
- Stirred system enables consistent temperature control throughout the whole container at all times
- No hot or cold spots; guarantees perfect cooking results every time
- IP x 3 protection rated s/steel structure
- Safety switch turns off the machine in case of accidental use outside the liquid
- Circulating pump for best product mixing
- Temperature sensor to prevent overload and overheating
- Stainless steel handle makes it easy to carry
Product dimensions (WxHxL): 5″ x 13.25″ x 10″
Net Weight: 10 lbs
Plug: Nema 6-20P
Volts: 220
Watts: 2000
Amperage: 9A
Warranty: 1 year parts and labour
