Description
This Atosa Salamander Broiler ATSB‑36 is a powerful commercial-grade broiler, equipped with 43,000 BTUs of heat to deliver precise and efficient cooking results. With its stainless steel construction and easy-to-use controls, it’s perfect for professional kitchens and food establishments. Elevate your cooking game and achieve the perfect sear and finish for your dishes.
- Stainless steel exterior and interior
- Dual valve controls for left and right-side independent operation
- Two(2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots-totals 43,000 BTU’s
- 1 minute pre-heat time
- 4 position rack adjustments on salamander broiler
- One(1) removable broiler chrome rack
- Removable crumb/grease tray
- Range mount kit ships with salamander broiler
- Wall mount brackets are included with purchase and available on request
Atosa Salamander Broiler ATSB‑36
Controls: 2 Burners Independent Manual Control
Gas Type: NG or LG
Intake-tube Pressure (in W.C.): NG = 5 / LP = 10
Per BTU B.T.U./h: NG = 21,500 / LP = 21,500
Total BTU B.T.U./h: NG = 43,000 / LP = 43,000
Regulator: NG = 5″w.c. / LP = 10″w.c.
Exterior Dimensions (inch): 36 x 18 x 17.3
Net Weight (LBS): 143.3
Gross Weight (LBS): 168.6
