Description
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops. Natural Gas and Propane versions are available. Please specify when ordering.
60″ ranges are available with a wide variety of base options including (2) Standard Ovens, (2) Convection Ovens, (1) Standard Oven and (1) Convection Oven, (1) Standard Oven and (1) Cabinet, (1) Convection Oven and (1) Cabinet or (2) Cabinets. Please ask us for details.
S60DD Specifications
- Dimensions: 60″W x 34″D x 59.5″H
- Gas Type: NG or LP
- Number of Ovens: 2 Standard Ovens
- Standard Oven Dimensions: 26″W x 26.5″D x 14″H
- Number of Burners: 10
Standard Exterior Features
- 60-3/4″ wide open top with ten (10) 28,000 BTU NAT (24,000 BTU LP) patented, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4″ Stainless steel front rail with closed, welded end caps
- Ten (10) removable, cast iron grate tops (rear holds up to 14″ stock pot)
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6″ stainless steel, adjustable legs
- Factory installed pressure regulator
Standard Oven Features
- 35,000 BTU standard oven with snap action thermostat adjustable for 1750F to 5500F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26″ wide X 26-1/2″ deep oven with all oven cavity parts enamelled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
Convection Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 1750F to 5500F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26″ wide X 26-1/2″ deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Cabinet Base Features
- Aluminized cabinet base. Optional no-charge doors that open from the centre available.
