Description
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Models:
– VC4ED Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
– VC4EC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
- Exterior Dimensions (W x D x H): 40-1/4″ x 41-1/8″ x 54-3/4″
- Interior Dimensions (W x D x H): 29″ x 22-1/8″ x 20″
- Stainless steel front, sides and top
- Painted legs
- Independently operated stainless steel doors with double pane windows
- 12.5 total KW
- 1/2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions
- One year limited parts and labor warranty by Hobart Canada
Optional Voltages:
› 480 volt, 60 Hz, 3 phase
› 220/380 volt, 50 Hz, 1 phase, 3 wire
› 220/380 volt, 50 Hz, 3 phase, 4 wire
› 240/415 volt, 50 Hz, 3 phase, 4 wire
