Vulcan Single Deck Full Size Electric Convection Oven, Solid State (VC4ED)

Vulcan logo

(shown with optional casters)


Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.

  • Exterior Dimensions (W x D x H): 40″ x 42 1/4″ x 54 3/4″
  • Interior Dimensions (W x D x H): 29″ x 22 1/8″ x 20″
  • 12.5 kW input
  • Solid state temperature controls adjust from 150° to 500°F
  • Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase
  • 11 position rack guide and 5 nickel-plated grab-and-go oven racks
  • Independently operated stainless steel doors with double pane windows
  • Oven cool switch for rapid cool down when door is open
  • Cool to the touch oven door handle
  • Stainless steel front, sides and top
  • Painted legs
  • 1⁄2 H.P. two speed oven blower-motor
  • Moisture vent
  • 60 minute timer with audible alarm
  • Porcelain enamel on steel oven interior
  • One year limited parts and labor warranty by Hobart Canada

– Complete prison package.
– Security screws only.
– Stainless steel legs.
– Casters.
– Simultaneous chain driven doors.
– 480V/60 Hz/1 or 3 phase.
– Second year extended limited parts and labour warranty.

– Stainless steel rear motor enclosure.
– Extra oven rack(s).
– Rack hanger(s).
– Stainless steel drip pan.
– Stainless steel open stand with adjustable rack supports, stainless steel shelf and choice of adjustable feet or casters.
– Oven/steamer accessory kit.
– Includes stainless steel marine edge top.
– Requires 8″ legs in lieu of standard legs.
– Down draft flue diverter for direct vent connection.

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