Vulcan Double Deck Electric Convection Oven, 42-1/4″ Depth, Solid State (VC44ED)

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Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.

  • Stainless steel front, sides, top and legs
  • Independently operated stainless steel doors with double pane windows
  • 25 total KW
  • 1/2 H.P. two speed oven blower-motor
  • Moisture vent
  • Oven cool switch for rapid cool down
  • Porcelain enamel on steel oven interiors
  • Five nickel plated oven racks with eleven rack positions per section
  • One year limited parts and labor warranty

Vulcan VC44ED Double Deck Electric Convection Oven, 42-1/4″ Depth
Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement
5-hour timer with audible alarm
Exterior Dimensions (W x D x H): 40″ x 42-1/4″ x 70″
Interior Dimensions (W x D x H): 29″ x 22-1/8″ x 20″
Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase (per section)
Weight: 778 Lbs / 352 Kg

  NSF Certification Logo  

*Product photo shown with optional casters