Description
Designed by Unox for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity in less than a square meter.
STEAM.Plus: Instantly produces humidity inside the baking chamber, for excellent results with every batch
AIR.Plus: Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray
DRY.Plus: Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
- Stainless steel housing & cooking chamber,
- Double-pane glass door, insulated baking cavity for thermal efficiency and user safety
- Full-size oven (18″ x 26″)
- Shelf clearance: 3″
- Fans: 2
- Temperature range: 0 – 260°C / 32 – 500°F
- Chamber dimensions: 18.2″ L x 27.4″ W x 14″ H
- Chamber capacity: 4.0 cuFt
- Manual control
- Humidity
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included
Unox “Rosella” LineMiss Full‑Size Convection Oven XAFT193
– Watts: 5900W
– Amperage: 20A
– Capacity: 4 shelves (18″ x 26″)
– Volts: 208-240V (Hardwire)
– Origin: Italy
– Height: 23″
– Length: 32″
– Width: 31.5″
– Weight: 132.5 lbs
– Warranty: 1 year parts and labour (glass door not included)
