Blodgett Full-Size, Double Standard Depth Electric Convection Oven (SHO‑100‑E‑DBL)




The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation.

All data is shown per oven section, unless otherwise indicated.

  • Baking compartment accepts five 18″ x 26″ standard full-size baking pans in left-to-right position.
  • Full angle iron frame
  • Stainless steel front, top, sides and legs
  • 6″ (152mm) stainless steel legs
  • Dependent stainless steel doors, dual pane thermal glass window
  • Tubular black soft touch door handle
  • Triple-mounted door hinge pins
  • Removable front control panel
  • Solid mineral fiber insulation on back, fiberglass insulation on top, sides and bottom
  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ (41mm) spacing
  • Interior lights
  • Three tubular heaters
  • Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • SSM – Solid state manual control with separate dials to control thermostat and timer
  • One year oven parts and labor warranty

Blodgett Convection Oven SHO‑100‑E‑DBL
› Width:  38-1/4 Inches
› Depth:  36-7/8 Inches
› Height:  70-5/8 Inches
› Weight:  480 Lbs
› Number of Decks:  1
› Number of Doors:  2
› Number of Racks:  5
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