BakeMax America Series Convection Oven with Steam (BACO5TE)

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The BakeMax America BACO5T series convection oven is developed with our customers in mind. With its space saving design and capable of  holding 5 full size pans (18″ x 26″) it is suitable for restaurants and bakeries of all sizes. Providing you with higher productivity due to its easy control and optimal performance.


  • Also available in gas (BACO5TG)
  • Fully removable 5 position stainless steel side racks, which provides easy cleaning
  • Bakery depth, capable of holding 5 full size sheet pans (18″ x 26″)
  • Double pane thermal glass door
  • Stainless steel front, sides and top exterior
  • Electronic controls with digital timer and temperature display
  • Electronic thermostat control
  • Thermostat range 150-464°F / 50-240°C
  • Large handle to make it easy to open or close the door
  • Gas model has electronic burner ignition and safety control system
  • Electric model has 6,500 W heating element
  • It has a universal control system which allows setting temperature, time and steam injection in the oven
  • Advanced boiler system, ongoing cooking to deliver best results for every meal
  • Advanced direct injection steam system, excellent cooking result due to the highly saturated steam
  • Enamelled fully welded oven chamber, easy to clean
  • Each gas unit has a 3/4″ gas connect at the rear of the appliance Gas orifice 55NG / 67LP
  • All gas units come with an LP conversion kit
  • Optional stand capable of holding 5 pans
  • Two year limited parts and labour warranty
  • 30″w x 36″d x 38″h
  • Electrical: 240V / 1PH / 60HZ / 6.5 KW / 30A
  • 220lbs/100kg