Description
- Cooks 20-22 Lbs. of fries per hour
- Snap-acting mechanical thermostat holds oil temperature accurately at any temperature between 200ºF to 400ºF. 30,000 BTU/hr Infrared burners provide fast recovery
- Large “cool zone” captures stray food and breading, keeping them out of the frying area to improve food taste and prolong oil life
- All stainless steel tanks are precision welded and tested for optimum seal
- Two fryer baskets
- Stainless Steel fry vessel with sloped bottom
- Stainless Steel exterior standard
- Millivolt burner requires no electrical connection
- 16 gauge Stainless steel tank
- High limit provides 100% safety shut-off
- 4″ adjustable legs
