Imperial Pro Series 36″ 6‑Burner Gas Range, NG or LP (IR‑6)

Shown with optional casters


Specify Natural Gas or Liquid Propane version when ordering.


  • Linear burner provides even heating throughout the oven.
  • Linear burner provides even heating throughout the oven.
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
  • Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm) and accommodates 18″ x 26″ (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack is included.


  • 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Three chrome oven racks are included.
  • Electronic ignition system with electronic timer countdown.


  • PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • One standing pilot per burner for instant ignition.


  • Front grates measure 12″ x 12″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Grates are cast iron for a long service life.
  • All stainless steel upper burner box, top grate supports front and rear.
  • Pots slide easily from section to section and onto landing ledge.


  • Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
  • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
  • 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
  • Large griddle grease can and full width broiler drip tray are removable for easy cleaning.


  • Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
  • Welded and polished stainless steel seams
  • Large 3.5″ (127 mm) stainless steel landing ledge
  • Control knobs are durable cast aluminum.
  • Full width, removable crumb tray under open burners for easy cleaning
  • 6″ (152 mm) heavy duty legs with adjustable feet
  • One year parts and labour warranty

Imperial 36″ Gas Range IR‑6
BTU: 227,000 BTU (67 KW)
Burner Type: Open burners
Range Base Style: Standard Oven
Number of Burners: 6
Heat: Gas – specify NG or LP when ordering
Width (in): 36
Height (in): 56.5
Depth (in): 31.5
Weight: 511 Lbs