Description
Designed to support the simplest confectionery/bakery processes and to bake off frozen goods and pastries.
DRY.PLUS TECHNOLOGY – Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours.
- Manual control
- 0-60 min. timer or continuous function
- On/Off indicator light
- Stainless steel housing & cooking chamber
- Double pane glass door
- Insulated baking cavity for thermal efficiency and user safety
- Wire shelves included
Unox “Anna” Convection Oven (XAF023)
Dimensions: Half Size (13″ x 18″)
Shelves: 4
Shelf Clearance: 3″
Power: 208-240V, 2760W, 12A, 6-15P
Fans: 1
Temp. Range: 0 – 260°C / 32 – 500°F
Chamber Dim.: 15.6″L x 19.5″W x 12.4″H
Chamber Cap.: 2.2 Cu Ft
Exterior Dim.: 24.8″L x 23.6″W x 18.6″H
Net Weight: 55 Lbs
Ship Dim.: 26.8″L x 25.6″W x 17.7″H
Ship Weight: 63.5 Lbs
Material: Stainless Steel
Origin: Italy
Warranty: 1 year parts and labour
