Description
Specify Natural Gas or Liquid Propane version when ordering.
STANDARD OVENS
- Linear burner provides even heating throughout the oven.
- Linear burner provides even heating throughout the oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
- Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm) and accommodates 18″ x 26″ (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
CONVECTION OVENS
- 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks are included.
- Electronic ignition system with electronic timer countdown.
OPEN BURNERS
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
GRATES
- Front grates measure 12″ x 12″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Grates are cast iron for a long service life.
- All stainless steel upper burner box, top grate supports front and rear.
- Pots slide easily from section to section and onto landing ledge.
GRIDDLE
- Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
- 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
- Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
EXTERIOR
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 3.5″ (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum.
- Full width, removable crumb tray under open burners for easy cleaning
- 6″ (152 mm) heavy duty legs with adjustable feet
- One year parts and labour warranty
Imperial 36″ Gas Range IR‑6
BTU: 227,000 BTU (67 KW)
Burner Type: Open burners
Range Base Style: Standard Oven
Number of Burners: 6
Heat: Gas – specify NG or LP when ordering
Width (in): 36
Height (in): 56.5
Depth (in): 31.5
Weight: 511 Lbs